Перевод: с английского на русский

с русского на английский

spices cultivation

См. также в других словарях:

  • Cinnamon — For other uses, see Cinnamon (disambiguation). Cinnamon sticks or quills and ground cinnamon Cinnamon (   …   Wikipedia

  • India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …   Universalium

  • Saffron — For other uses, see Saffron (disambiguation). Saffron crocus …   Wikipedia

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • Sri Lanka — Sri Lankan, adj., n. /sree lahng keuh, lang keuh, shree / an island republic in the Indian Ocean, S of India: a member of the Commonwealth of Nations. 18,762,075; 25,332 sq. mi. (65,610 sq. km). Cap.: Colombo. Formerly, Ceylon. Arabic, Serendip.… …   Universalium

  • Cannabis — This article is about the plant genus. For use as a psychoactive drug in the genus, see Cannabis (drug). Cannabis …   Wikipedia

  • Agriculture in India — Indian agriculture began by 9000 BCE as a result of early cultivation of plants, and domestication of crops and animals. Settled life soon followed with implements and techniques being developed for agriculture. Double monsoons led to two… …   Wikipedia

  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

  • Rosa × damascena — Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

  • History of saffron — The history of saffron in human cultivation and use reaches back more than 3,500 yearsHarvnb|Deo|2003|p=1.] and spans many cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus ( Crocus… …   Wikipedia

  • Chives — This article is about the plant Chives. For other uses, see Chives (disambiguation). Chives Scientific classification …   Wikipedia

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